Starters & Salads
All a la carte | Lunch items have a 5 item order minimum
Add local chicken to any entree salad + $3.95
Local mesclun greens, cherry grape tomatoes, seasonal fruit and Hi-Land Farm chèvre with our signature house-made maple-pesto vinaigrette.
Healthy Hippie Salad$3.50
Baby arugula, local roasted beets and Jasper Hill Farm Bayley Hazen bleu cheese with our house-made creamy dill dressing.
South End Salad$3.95
Local mesclun greens, shredded carrots, dried cranberries and candied walnuts served with a house-made maple-balsamic vinaigrette.
Local mesclun greens, sliced pears, toasted walnuts and Jasper Hill Farm Bayley Hazen bleu cheese served with house-made raspberry vinaigrette.
Baby spinach, Maplebrook Farm feta, grapes, sunflower seeds and a house-made lemon herb vinaigrette.
Romaine lettuce, house-made croutons, parmesan cheese with a classic house-made Caesar dressing.
Thinly sliced local kale, house-made croutons, parmesan cheese with a classic house-made Caesar dressing.
Quinoa, tomatoes, cucumbers and red onions with a touch of lemon and cumin.
Thai Noodle Salad$3.95
Lo-mein noodles, red onions, scallions and red peppers with a spicy sesame-peanut sauce.
Chicken Waldorf Salad$5.95
Free-range, organic chicken, red onions, walnuts, red grapes and mayonnaise.
The Vermont Caprese Salad$5.00
Fresh tomatoes, Maplebrook Farm mozzarella, basil chiffonade and a balsamic reduction.
An assortment of the freshest fruit available!
Spring Seasonal Salad$5.00
Local mesclun greens, pickled ramps, local bacon, shaved local aged cheddar and a house-made lemon vinaigrette.
Second Spring Seasonal Salad$5.00
Local mesclun greens, shaved fennel, toasted almonds with seasonal citrus supreme, strawberry & roasted rhubarb vinaigrette.
Summer Seasonal Salad$5.00
Green beans and new red potato salad with kalamata olives, Maplebrook Farm feta and a red wine vinaigrette.
Second Summer Seasonal Salad$5.00
Cucumber & red onion salad with a creamy dill dressing and served over a bed of local mesclun greens.
Fall Seasonal Salad$5.00
Local mesclun greens with pears, raspberries, Hi-Land Farms chèvre, toasted almonds with a house-made lemon poppy seed vinaigrette.
Second Fall Seasonal Salad$5.00
Quinoa, roasted corn, onion and tomato salad with Maplebrook Farm feta and a house-made basil vinaigrette served over local greens.
Chubby Mac & Cheese$3.50
Cannellini Bean Hash$3.50
Cabot Cheddar Mashed Potatoes$3.50
Roasted Seasonal Vegetables$2.50
Sweet Potato Gratin$3.00
Maple Glazed Carrots$3.00
Roasted Multi-Colored Cauliflower$5.00
Roasted Corn Succotash with local bacon, mushrooms, caramelized onions$3.00
Vermont Pasta Company Ravioli$9.00
Vermont Pasta Company Tortellini$7.00
All sides per person | Minimum of 10 people
$15.00 per person
Eggplant Mushroom Lasagna
Layers of fresh, local seasonal vegetables, house-made ricotta, marinara sauce and local cheeses. Add local beef for $3.95 per person.
Seasonal Beggar's Purse
Local seasonal sautéed vegetables wrapped in phyllo dough over a house-made sunflower seed pesto cream sauce.
Portobello mushroom stuffed with ratatouille and served with a green tea risotto and local herb oil.
$16.00 per person
Sweet Potato Shepherd's Pie
A twist on the classic with local ground turkey and sweet potato crust. Choose BBQ braised pork for an extra $4.00 per person
Vermont BBQ Meatloaf
Topped with Cabot cheddar, tobacco onions and served with Cabot cheddar mashed potatoes.
Polenta, roasted fennel, summer squash, zucchini and onion, topped with a provencal style tomato sauce.
$17.00 per person
Seasonal Stir Fry
Served with jasmine rice, sauteed seasonal vegetables and a traditional stir fry sauce.
Served over a bed of wilted local greens & garlic and drizzled with a local roasted tomato cream sauce
$18.00 per person
Roasted Stonewood Farms Turkey
- Spring/Summer Preparation: Pesto-crusted with a fresh corn, edamame & local bacon succotash.
- Fall/Winter Preparation: Roasted and served with butternut squash and cranberry apple chutney.
Roasted and served with butternut squash and cranberry apple chutney.
Stuffed with baby spinach, sautéed mushrooms and roasted garlic, with a coriander carrot puree.
$20.00 per person
Free-range, organic chicken breast with local apples and Cabot cheddar with an apple cider reduction on cranberry walnut ancient grain pilaf.
Herb Roasted Chicken
- Winter Preparation: Free-range, organic chicken served with ancient grain pilaf and roasted tomato coulis drizzled with herb oil.
- Summer preparation: Free-range, organic chicken served with red pepper Israeli couscous and au jus.
Seasonal Local Ravioli
- Spring/Summer: Stuffed with asparagus and smoked mozzarella, served with a mushroom ragout.
- Late Summer/Fall: Stuffed with roasted eggplant and chèvre, served with lemon basil bechamel.
- Winter: Stuffed with butternut squash, pumpkin & caramelized onions, served with sage brown butter sauce.
Seared free-range, organic chicken with sautéed mushrooms, herb roasted fingerling potatoes and a classic creamy marsala sauce.
$22.00 per person
Vermont Braised Beef Tips
Tender bites of savory beef simmered in a rich beef gravy with onions, carrots and herbs served over cabernet mashed potatoes.
Stuffed Local Pork Loin
Sausage and cornbread stuffing, with a blackberry bourbon glaze.
$23.00 per person
- Summer Preparation: Served in a citrus vin blanc with ancient grain pilaf.
- Winter Preparation: Sweet potato crusted with maple balsamic glaze and wilted greens.
$25.00 per person
Grilled Local Flat Iron Steak
With bacon roasted fingerling potatoes, caramelized onions and Jasper Hill Bayley Hazen bleu cheese butter.
With carrot, fennel and roasted onion hash, served with a coriander cream sauce.