Portobello mushroom stuffed with ratatouille and served with a green tea risotto and local herb oil.
Vermont BBQ Meatloaf$16.00
Topped with Cabot cheddar, tobacco onions and served with Cabot cheddar mashed potatoes.
Free-range, organic chicken breast with local apples and Cabot cheddar with an apple cider reduction on cranberry walnut ancient grain pilaf.
Free range, organic chicken breast, caramelized onion & grained mustard sauce. Served with crispy roasted potatoes
Served with pasta and piccata sauce
House pulled pork, root slaw and corn bread
Herb Roasted Chicken$20.00
Free-range, organic chicken served with rice pilaf and au jus
Sweet Potato Shepherd's Pie$16.00
A twist on the classic with local ground turkey and sweet potato crust
Choose BBQ braised pork for an extra $4.00 per person
Baked Cod Florentine$18.00
Topped with wilted baby spinach, lemon dill cream sauce, with rice pilaf
Maple Soy Salmon$23.00
Roasted Faroe Island salmon with a maple-soy glaze over jasmine rice
Tomato Pesto Salmon$23.00
Seared salmon topped with a roasted tomato & pesto coulis, served over mashed potatoes
Local beef slowly braised with root vegetables and a rich beef stock. Served with Chubby Muffin Biscuits