Pick Up Menu
Lunch just got easier with Have Your Cake Catering. We are proud to offer Catering Pick Up options through at our Montpelier restaurant for your group up to 25 people. If you’re ordering less than a week out, please take note of our ordering guidelines. All Montpelier orders must be finalized a minimum of 96 hrs to ensure item availability.
For Pick Up orders Wednesday, Thursday or Friday, please confirm your menu prior to Saturday at 4pm.
For Pick Up orders Saturday, Sunday, Monday or Tuesday, please confirm your menu prior to Wednesday at 6pm
Coffee and Tea$20.00 by the gallon
Featuring blends from Vermont Artisan Coffee and Tea Company. Includes milk, half & half, sugar and all other necessities for a delicious cup of coffee or tea. Decaf Coffee by request.
A variety of flavors baked fresh daily at The Chubby Muffin, featuring both sweet and savory. Sweet: Banana chocolate chip, blueberry, lemon poppy, apple cinnamon. Savory: $2.50 each – Maple bacon, cheddar scallion.*Gluten free and vegan muffins available | minimum order of 6 muffins
Skinny Parfait$6.00 per person
Local yogurt, Chubby Muffin house-made granola and fruit salad. Layered in a to-go cup.
Fruit Salad$5.00 per person
A mixture of fresh seasonal fruit.
All a la Cart Lunch items have a 5 item order minimum
All Salads can be ordered as Sides or Entrees
Skinny Salad$3.50 side/$8.50 entree
Local mesclun greens, cherry grape tomatoes, seasonal fruit and Hi Land Farm chèvre with our signature house-made maple-pesto vinaigrette.
The Montpelier$3.50 side/ $8.50 entree
Baby spinach, Maplebrook Farm feta, grapes, sunflower seeds and a house-made lemon herb vinaigrette.
The Vermont Caprese Salad$5.00 side/ $9.50 entree
Fresh tomatoes, Maple Brook Farm mozzarella, basil chiffonade and a balsamic reduction sauce.
South End Salad:$3.50 side/ $8.50
Local mesclun greens, shredded carrots, dried cranberries and candied walnuts served with a house-made maple-balsamic vinaigrette.
Toasted Greek Salad$4.50 side/ $9.50
Local greens, Maplebrook Farm feta, tomatoes, olives, red onion, toasted pumpkin seeds and a house-made lemon vinaigrette, served with croutons. Need gluten free? No problem, we can sub tortilla strips.
Ham and Swiss
Local ham, swiss cheese, red onion and a whole grain mustard aioli.
Lacquered local bacon, fresh tomatoes, romaine lettuce and truffle aioli.
Local ham, Cabot cheddar, romaine, red onions and a whole grain mustard aioli.
Chicken Caesar Wrap
Misty Knoll chicken, romaine lettuce, croutons and a classic Caesar salad dressing.
Apples and Brie
Local apple butter, creamy brie and spinach Beets Me: Roasted local beets, baby spinach, red onions and Maplebrook Farm feta cheese.
House-made seitan, celery and walnut salad with nayonnaise.
Vermont Artisanal Cheese DisplaySm: $120 (10-25 ppl) Lrg: $350 (30-45 ppl)
A melange of local cheeses; served with seasonal accompaniments, baguettes and local crackers. Have a cheese preference? Please let us know and we’ll do our best to accommodate your request!
Cheese TrioSm: $95 (10-25 ppl) Lrg: $225 (30-45 ppl)
Three house cheeses, cheddar, baby swiss and smoked gouda. Served with crackers.
Crudités & Dip TrioSm: $45 (10-25 ppl) Lrg: $120 (30-45 ppl)
A selection of local, fresh vegetables and tortilla chips with a choice of three dips: garlic-dill dip, roasted red pepper hummus, spinach and artichoke dip, blue cheese dip or skinny salsa.